flour dough

Buckwheat flour has effects on the rheological characteristics of wheat flour dough.

研究荞麦粉工艺特性结果表明,荞麦粉对面团流变学特性有影响.

Effects of thawing methods on the biaxial extensional viscosity of wheat flour dough

解冻方式对小麦面团双轴拉伸黏度的影响

This is a stainless-steel mill for pumping out spiced gram flour dough in little tendrils.

这是一个不锈钢的抽干五香克在卷须面粉面团小钢铁厂。

The egg roll, however, is made with flour dough, which gives it a thicker texture as opposed to the rice wrap.

而蛋卷皮是用面粉制成，所以比大米粉做的春卷皮更厚。

The effects of different proportion of detoxicating linseed meal flour on the high-gluten wheat flour dough rheologic characteristic ( fariograph and extensograph), dough microstructure, bread baking properties and bread staling and retrogradation during the storage period were investigated.

将脱毒亚麻籽粕粉按一定比例添加到高筋粉中，探讨其对面团流变学特性、面团微观结构、面包烘焙特性及面包贮存过程中老化程度的影响。

The production of flour dough is formed.

面皮是用面粉制作而成的.

Glucose oxidase, as a good flour dough improver, was extensively applied to the flour products.

葡萄糖氧化酶作为一种优良的面团改良剂被广泛应用于面制品中.